IN-PERSON: Cynthia Coddington and Josephine Hoppe - "Senza Glutine"
Cynthia Coddington and Josephine Hoppe join us to discuss their new cookbook for those embracing a gluten-free life, Senza Glutine: Timeless Italian Dishes for the Gluten Free Palate. The event will also feature food samples from the book!
This is a ticketed event. Your $5 ticket can be put towards a purchase of the book at the event. Alternatively, you can add a purchase of the book to your order and receive a free ticket. Either way, buy tickets through the link below (fees apply) or by calling us at 781-431-1160 during store hours (no fees).
If you don't want to attend the event but would still like to buy a copy of the book, you can do so by scrolling down and adding the book to your shopping cart. Just remember that buying the book alone is not the same as buying a ticket.
ABOUT THE BOOK
"Senza Glutine - Timeless Italian Dishes for the Gluten Free Palate" is both a collection of time tested Italian recipes that have been modified for those suffering from gluten-intolerance, as well as a resource for those starting on their gluten free journey.
The book contains over 100 beautifully photographed recipes, illustrated techniques, and information on how to source the best gluten-free products. The book is equally helpful to those just starting their gluten free journey or those simply longing for diversity in their diet. While the recipes in this book were created for those with gluten sensitivities, the recipes can easily be used for those who simply love Italian food at its best.
For those suffering from gluten sensitivity, the authors hope this book will liberate them from the bondage of gluten intolerance and allow them to once again enjoy great tasting meals.
ABOUT THE AUTHORS
Cynthia Delia Coddington
A New York native, Cynthia lives in the Boston area with her husband and enjoys spending time at their cottage in Maine. Being an empty nester and now retired, she indulges her passions - studying the Italian language and pursuing her interest in all things culinary.
Prior to becoming a cookbook author, Cynthia spent over 35 years in the financial services industry working with Coopers & Lybrand, David L. Babson & Co, and eventually establishing Coddington Financial Partners.
Cynthia is a Certified Public Accountant and holds the designations of Certified Financial Planner and Personal Financial Specialist. She is also a Managing Director with Golden Seeds, a nationwide network of angel investors dedicated to the empowerment of women entrepreneurs.
Cynthia has been a cited financial expert for national and business trade publications. Worth Magazine and Mutual Funds Magazine have chosen her as one of the nation’s top financial advisors.
Josephine Provenzano Hoppe
Born in Brooklyn, Jo spent her professional years in the Boston area. She and her husband now live in rural Maine enjoying the fruits of retirement. Having spent her career in left brain roles, she now has the luxury of exploring right brain capabilities that have laid dormant for years. These include cooking and gardening, studying Italian, writing, photography and community volunteering.
Prior to retirement, Jo was a Technology Executive serving as CTO and CIO for market leading companies in the Life Sciences, Software, Internet, and Publishing Industries. In these roles, Jo was the recipient of numerous awards for excellence including MIT’s CIO Award for Innovation. Her background included extensive experience with acquisitions and large-scale corporate mergers.
As a recognized leader in her field, Jo has been featured in numerous publications including CIO Magazine, Computerworld, Publishers’ Weekly, The Seybold Report, Upside Magazine – Outstanding Women in Technology, Mass High Tech, and Boston Women’s Journal.
(This book cannot be returned.)