IN-PERSON: J.M. Hirsch - "Pour Me Another"
James Beard Award-winning food and travel writer J.M. Hirsch joins us to discuss his new book, Pour Me Another, an essential handbook for cocktail lovers and home mixologists everywhere that will expand your palate and help you discover your new favorite drink. Your $10 ticket includes a cocktail tasting at the event!
If you don't want to attend the event but would still like to buy a copy of the book, you can do so by scrolling down and adding the book to your shopping cart. Just remember that buying the book alone is not the same as buying an admission ticket.
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COVID Protocols
• Attendees must wear masks at all times during the event.
• Attendees must present proof of COVID-19 vaccination along with a picture I.D.
• Masks are not required while browsing the store, but they are encouraged
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ABOUT THE BOOK
A go-to guide for discovering your new favorite cocktails: Use the drinks you already know and love to explore a world of delicious new spirits, combinations, and flavors.
Pour Me Another starts with a simple premise: you know which cocktails you like, but what's next? Expert mixologist Hirsch has your answer in this cocktail book that explores the concept of starting with what you know and discovering what you love, breaking down the possibilities of gin, rum, tequila, vodka and whiskey, guided by your specific tastes and preferences. It's a choose-your-own-adventure guide to the world of great drinks.
Beginning with the first drinks to define or popularize those spirits—well known and beloved by now—Hirsch journeys through history and across your palate to uncover forgotten recipes and discover new combinations for the amateur mixologist. Pour Me Another is a simple and intuitive guide for exploring the many ways in which the liquors and cocktails we are most familiar with can serve as springboards for making delicious discoveries. Across 250 recipes divided into five chapters, Hirsch will show you why the drinks we know and love should only ever be just the beginning.
If you love a Gin & Tonic, try the refreshingly sweet & sour Satan's Halo
Is your go-to order the classic Mojito? Switch things up with the bold and briny Dunlop
Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita?
Discover the versatility of Vodka with a cousin to the Martini, in the botanical Stupid Cupid
Expand your palate and discover your new favorite beverage with the endless possibilities in this essential handbook for the cocktail lovers and home mixologists everywhere. Bartender, pour me another!
ABOUT THE AUTHOR
J.M. Hirsch is a James Beard Award-winning food and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with award-winning cookbooks, and public television and radio shows that reach millions of viewers and listeners. He is the former food editor for The Associated Press and has written four previous books, including Shake Strain Done: Craft Cocktails at Home. He lives in New Hampshire with his son, husband and two cats.
