Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Butchering Chickens: A Guide to Humane, Small-Scale Processing Cover Image
$18.95
Currently out of stock - NOT AVAILABLE TO ORDER
Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Cover Image
$26.84
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$23.68
Usually ships to store in 4-6 days (may take longer if sourced from further away)
(This book cannot be returned.)
Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Cover Image
$47.38
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$45.80
Usually ships to store in 4-6 days (may take longer if sourced from further away)
(This book cannot be returned.)
Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations Cover Image
$208.79
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Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory Cover Image
$330.00
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Global Brooklyn: Designing Food Experiences in World Cities Cover Image
By Fabio Parasecoli (Editor), Mateusz Halawa (Editor)
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Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science? Cover Image
By Dennis Forte, Gordon Young (Editor)
$375.00
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Still Magic: A gin distiller's guide for beginners Cover Image
$23.99
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Handbook of Dairy Foods Analysis Cover Image
By Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
$395.00
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Concepts of Small-Scale Food Processing Cover Image
$142.10
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