Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves By Nicola Twilley Cover Image
$30.00
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Ultra-Processed People: The Science Behind Food That Isn't Food By Chris van Tulleken Cover Image
$30.00
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Steeped: The Chemistry of Tea By Michelle Francl Cover Image
$40.60
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry By Nedu Cover Image
By Nedu
$14.88
Usually ships to store in 4-6 days.
Space Bites: Reflections of a NASA Food Scientist By Vickie Kloeris Cover Image
$16.99
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Whisky Science: A Condensed Distillation By Gregory H. Miller Cover Image
$179.99
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Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$29.99
Usually ships to store in 4-6 days.
Food Preservation in Developing Countries: Challenges and Solutions By Mohammad U. H. Joardder, Mahadi Hasan Masud Cover Image
$239.99
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Air and Steam Gasification of Food Waste By Dharminder Singh Cover Image
$30.99
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Effects of Fluoride Toxicity on Photosynthesis in Maize and Wheat By Bhupendra Singh Cover Image
$37.00
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Chemistry for Cooks: An Introduction to the Science of Cooking By Sandra C. Greer Cover Image
Unavailable to order.
Advances in Cultured Meat Technology By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor) Cover Image
By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor)
$261.00
Usually ships to store in 4-6 days.
(This book cannot be returned.)

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