Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 Cover Image
$36.58
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry Cover Image
By Nedu
$14.88
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Tsukemono: Decoding the Art and Science of Japanese Pickling Cover Image
$34.99
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management Cover Image
$329.99
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Essentials of Food Science (Food Science Text) Cover Image
$119.99
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Food Safety Engineering (Food Engineering) Cover Image
By Ali Demirci (Editor), Hao Feng (Editor), Kathiravan Krishnamurthy (Editor)
$299.99
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Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy Cover Image
$37.49
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A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food (Synthesis) Cover Image
$60.00
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Vegetable Fats and Oils Cover Image
By Sabine Krist, Barbara Bauer (Translator)
$239.99
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Chinese National Alcohols: Baijiu and Huangjiu Cover Image
By Baoguo Sun, Jihong Wu (Translator), Yucy Liangli Yu (Translator)
$154.84
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Food Safety and Quality-Based Shelf Life of Perishable Foods Cover Image
By Peter J. Taormina (Editor), Margaret D. Hardin (Editor)
$254.99
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Food Fraud Prevention: Introduction, Implementation, and Management Cover Image
$224.99
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