Browse Books: Technology & Engineering / Food Science

Field to Flask: Fundamentals of Small Batch Distilling Cover Image
$56.25
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$16.00
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Cover Image
$28.00
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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) Cover Image
By Farnworth (Editor), Giuseppe Mazza (Editor), Catherine Stanton (Contribution by)
$379.20
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$34.95
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Confectionery Science and Technology Cover Image
$149.99
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How to Be a Bourbon Badass Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
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Brewing Cover Image
$149.99
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The Book of Yields: Accuracy in Food Costing and Purchasing Cover Image
$110.63
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Introduction to Food Science: An Overview: A Kitchen-Based Workbook Cover Image
By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
$32.95
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Food and Beverage Cost Control Cover Image
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Keto Diet After 50: Guide to Ketogenic Diet for Seniors with Copycat Recipes From Famous Restaurants and A Complete Meal Plan. Reset Your Cover Image
$21.99
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