Browse Books: Technology & Engineering / Food Science

Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
$32.95
On our shelves now.
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros By Brew Your Own Cover Image
$27.99
On our shelves now.
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats By Maryn McKenna Cover Image
$19.71
On our shelves now.
Pre-Order Now Badge
Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
$19.95
Coming soon - AVAILABLE FOR PRE-ORDER NOW!
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Usually ships to store in 4-6 days.
Servsafe Managerbook Standalone By National Restaurant Association Cover Image
$97.75
This title is currently unavailable to order. Please check back, as stock may become available in the future.
Baked to Perfection: Delicious gluten-free recipes with a pinch of science By Katarina Cermelj Cover Image
$28.00
Usually ships to store in 4-6 days.
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image
$49.95
Usually ships to store in 4-6 days.
The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
$27.00
Usually ships to store in 4-6 days.
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating By Jeffrey M. Smith, Frances Moore Lappé (Foreword by) Cover Image
$20.82
Currently out of stock. Please call or e-mail the store for more info.
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients By Pascal Baudar Cover Image
$29.95
Usually ships to store in 4-6 days.
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
Usually ships to store in 4-6 days.

Pages