Browse Books: Technology & Engineering / Food Science

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Cover Image
$27.00
On our shelves now
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
Coming soon - AVAILABLE FOR PRE-ORDER NOW!
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats Cover Image
$16.99
On our shelves now
Boiling Off: Maple Sugaring in Maine Cover Image
$19.95
On our shelves now
Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
Usually ships to store in 4-6 days (may take longer if sourced from further away)
Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
$19.99
Usually ships to store in 4-6 days (may take longer if sourced from further away)
Meathead: The Science of Great Barbecue and Grilling Cover Image
$35.00
Usually ships to store in 4-6 days (may take longer if sourced from further away)
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
Currently out of stock - NOT AVAILABLE TO ORDER
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Currently out of stock - NOT AVAILABLE TO ORDER
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
Usually ships to store in 4-6 days (may take longer if sourced from further away)
Brewery Operations Manual Cover Image
$28.99
Usually ships to store in 4-6 days (may take longer if sourced from further away)
(This book cannot be returned.)
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
Usually ships to store in 4-6 days (may take longer if sourced from further away)
(This book cannot be returned.)

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