Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
On our shelves now.
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
On our shelves now.
Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
Pastoral Song: A Farmer's Journey (Paperback)
By James Rebanks
$18.99
On our shelves now.
Edible Economics: A Hungry Economist Explains the World By Ha-Joon Chang Cover Image
Edible Economics: A Hungry Economist Explains the World (Hardcover)
By Ha-Joon Chang
$28.00
On our shelves now.
Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
Wastelands: The True Story of Farm Country on Trial (Hardcover)
By Corban Addison, John Grisham (Foreword by)
$30.00
On our shelves now.
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
On our shelves now.
The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By Benjamin Lorr
$19.00
On our shelves now.
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback)
By Mark Bittman
$18.99
On our shelves now.
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Hardcover)
By William Alexander
$27.00
On our shelves now.
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$18.00
On our shelves now.
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food Manifesto (Paperback)
By Alice Waters
$18.00
On our shelves now.
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
On our shelves now.

Pages