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Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Paperback) By Michelle Zauner $17.00 Add to Wish List On our shelves now.	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $18.99 Add to Wish List On our shelves now.	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On our shelves now.
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover) By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) $35.00 Add to Wish List On our shelves now.	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Add to Wish List On our shelves now.	National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover) By Anya von Bremzen $30.00 Add to Wish List On our shelves now.
Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 Add to Wish List On our shelves now.	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 Add to Wish List On our shelves now.	50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover) By Stacey Mei Yan Fong $35.00 Add to Wish List On our shelves now.
Diasporican: A Puerto Rican Cookbook (Hardcover) By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) $32.50 Add to Wish List On our shelves now.	Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover) By Jon Kung $35.00 Add to Wish List Coming soon - AVAILABLE FOR PRE-ORDER NOW!	Hotel Splendide (Paperback) By Ludwig Bemelmans $15.95 Add to Wish List On our shelves now.

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