Browse Books: Business & Economics / Industries / Food Industry

Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
On our shelves now.
Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
On our shelves now.
Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
On our shelves now.
How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
On our shelves now.
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
Coming soon - AVAILABLE FOR PRE-ORDER NOW!
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
Coming soon - AVAILABLE FOR PRE-ORDER NOW!
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
Usually ships to store in 4-6 days.
Eating Animals By Jonathan Safran Foer Cover Image
$18.99
Usually ships to store in 4-6 days.
Servsafe Managerbook Standalone By National Restaurant Association Cover Image
$97.75
This title is currently unavailable to order. Please check back, as stock may become available in the future.
Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$18.99
Usually ships to store in 4-6 days.
Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
Usually ships to store in 4-6 days.
Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$26.00
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