You are here

Browse Books: Business & Economics / Industries / Food Industry

Franchise: The Golden Arches in Black America (Paperback) By Marcia Chatelain $18.95 Add to Wish List On our shelves now.	How We Eat: The Brave New World of Food and Drink (Hardcover) By Paco Underhill $27.00 Add to Wish List On our shelves now.	Seed Money: Monsanto's Past and Our Food Future (Hardcover) By Bartow J. Elmore $30.00 Add to Wish List On our shelves now.
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Hardcover) By Corey Mintz $28.00 Add to Wish List On our shelves now.	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List Coming soon - AVAILABLE FOR PRE-ORDER NOW!	Salmon Wars: The Dark Underbelly of Our Favorite Fish (Hardcover) By Catherine Collins, Douglas Frantz $29.99 Add to Wish List Coming soon - AVAILABLE FOR PRE-ORDER NOW!
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback) By Joe Coulombe, Patty Civalleri (With) $19.99 Add to Wish List Usually ships to store in 4-6 days.	A Good Drink: In Pursuit of Sustainable Spirits (Hardcover) By Shanna Farrell $29.00 Add to Wish List Usually ships to store in 4-6 days.	Eating Animals (Paperback) By Jonathan Safran Foer $18.99 Add to Wish List Usually ships to store in 4-6 days.
Servsafe Managerbook Standalone (Paperback) By National Restaurant Association $97.75 This title is currently unavailable to order. Please check back, as stock may become available in the future.	The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover) By Benjamin Lorr $27.00 This title is currently unavailable to order. Please check back, as stock may become available in the future.	The Lettuce Diaries: How A Frenchman Found Gold Growing Vegetables In China (Paperback) By Xavier Naville $22.60 Add to Wish List Usually ships to store in 4-6 days. (This book cannot be returned.)

Pages